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Dinner Menu
Hours: 5:30 - 9:30 daily
 

 
Dinners are served with a salad of local, seasonal greens and veggies for the table to share, fresh baked cracked wheat bread loaves, and local seasonal vegetable of the day.
 
GOOD HARBOR WHITEFISH  or  LAKE TROUT
Locally harvested fresh Whitefish or Lake Trout, your choice, baked to perfection then topped with your choice of  fresh Herb Butter or Orange butter, served with the rice or potato of the day. 24.
 
CHERRY PECAN WHITEFISH  or  LAKE TROUT
Locally harvested fresh Whitefish or Lake Trout, your choice, baked in a savory crust of pecans, dried tart cherries, spices and bread crumbs, with the rice or potato of the day. 26.
 
HERBED RACK OF LAMB
Frenched New Zealand rack of lamb,* rubbed with pesto, grilled and basted with fresh herb butter, served with the rice or potato of the day. 29.
 
FARMER'S MEAT LOAF
Leelanau Natural Beef from Cedar and  bison raised in Northern Michgan combined with savory seasonings, baked with a glaze flavored with Dijon mustard and local Maple Syrup,
served with the rice or potato of the day. 23.
 
SIRLOIN STEAK
All natural choice Black Angus steaks,* hand cut in our kitchen to be very lean, served with the rice or potato of the day.  Five Ounce Steak. 18. Eight Ounce Steak. 22.
 
ALASKAN SALMON
Wild caught, sustainable fish rubbed with a savory balsamic and spice rub, grilled and topped with lemon grass flavored soy glaze, served with the rice or potato of the day. 25.
 
CRAB CAKES
Two large house made very meaty cakes lightly seasoned and sautéed in butter, served with spicy caper remoulade sauce, with the rice or potato of the day. 24.
 
SEAFOOD MEDITERRANEAN
A mix of intense flavors: Wild caught Gulf shrimp and sea scallops sautéed in olive oil and wine with fresh basil, oregano, garlic chunks, and Kalamata olives, served on a bed of wilted spinach with the rice or potato of the day. 27.
 
INDIAN CURRY
Delicious and creamy coconut curry with spinach, broccoli and assorted fresh vegetables, served over rice.   As with our pastas, chicken, shrimp or tofu may be added. 17.      
 
BASIL TOFU
Slices of fresh tofu marinated in basil infused olive oil and sautéed until crispy, served with grilled half zucchini and seasoned couscous. 17.
 
VEGGIE STIR FRY
Mixed fresh vegetables including nappa, snow peas, broccoli, squash and peppers with our own slightly spicy Thai stir fry sauce, served over rice. 17.
 
GRILLED VEGETABLES
Two kabobs of mixed seasonal vegetables and mushrooms, grilled and served on a bed of rice. 17.
 
CHERRY APRICOT CHICKEN
Our long time favorite sauce of apricot, dried cherries and pecans over two grilled fresh, all natural chicken breasts, served with the rice or potato of the day.     20.      Half portion:    17.
 
GRILLED CHICKEN
Two fresh and all natural chicken breasts, char grilled and served with the rice or potato of the day. 18. Half portion chicken.     15.
 
ROASTED RED PEPPER PASTA
Fresh basil, sage and garlic season this sauce of roasted red peppers, cream and parmesan cheese, served with linguine, primavera style, with fresh vegetables.     16.5
 
THAI PEANUT PASTA
Fresh vegetables sautéed in toasted sesame oil, tossed with linguine and a spicy Thai style sauce, topped with chopped peanuts.     16.5
 
BASIL PESTO PASTA
Fresh basil pesto, tossed with linguine primavera style, with broccoli, snow peas, red pepper and other fresh seasonal vegetables.       16.5
 
Pasta sauces are vegetarian.  Add  grilled natural chicken breast, or basil marinated tofu. 4.  Add wild caught Gulf shrimp.    6.5
 

DINNER IN A BOWL
A full meal with salad and bread
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CIOPPINO
Hearty Italian seafood soup:  a generous bowl of lobster, wild caught shrimp, fish, mussels and sea scallops poached in a rich seafood and tomato broth, with salad and fresh baked bread.     27.
 
HEARTY BEEF CHILI
Very spicy, flavorful blend of over 40 ingredients with sirloin steak, ground beef, celery, mushrooms, peppers, tomato and five chiles, topped with cheese and served with tortilla chips.  A full meal, with salad and fresh baked bread.      15.
 
VEGETARIAN BLACK BEAN CHILI
Almost 40 ingredients, less spicy but every bit as delicious as our original chili, topped with sour cream and served with a plate of tortilla chips. A full meal, with salad and fresh baked bread.      14.5
 
WHITE CHILI
Milder but still flavored with our famous chili spices, made with chicken and white beans, tomato, celery, and peppers, topped with parmesan cheese and served with chips.     15.
 
SOUP, SALAD AND BREAD
Good Harbor salad and fresh bread with a bowl of one of our daily soups, always homemade, always good, one always meat free.   Ask  for seconds.    12.5
Our fresh green salad is a special feature of the meal. We use local produce in season, local organic greens, and serve it family style at your table.  Our braided cracked wheat bread is baked here daily.  Salad and Bread with split dinners.   6.25
 
 
Beer, Wine and Mixed Drinks Featuring local Wineries and Breweries
 

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Good Harbor Grill
Open May thru October

          6584 Western Ave.        PO Box 469      Glen Arbor MI 49636

(231) 334-3555     ghg@glenarborwest.com

 

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